ABOUT US
ABOUT US
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!
We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!
We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
NEAPOLITAN
SUNDAY DINNER
AT CICALA
Join us for a traditional Neapolitan Sunday dinner served family style.
Available for any size party, Sundays only, 4pm-8pm.
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FAMILY STYLE MENU $65 PP
*plus tax & gratuity
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Involtini di Melanzane
Baked eggplant, ricotta, basil, marinara
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Prosciutto di Parma
Imported Parma prosciutto aged 18 months
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Insalata Caprese
Tomato, basil, mozzarella di bufala,
extra virgin olive oil
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Ziti al Ragu Napoletana
Ziti with a traditional Neapolitan ragu of pork ribs,
meatballs, & sausage
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Baba au Rhum & Biscotti
Mini rum-soaked Neapolitan brioche,
chantilly cream, amarena cherry
Assorted Italian cookies
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