THE CHEF’S TABLE 

AT CICALA

 

At this time we are fully  booked through spring for our chef's table.  

We do not host the chef's table in the summer, and  we will begin taking requests in August for  fall reservations.

 

We look forward to seeing you!

 

THE DINING EXPERIENCE:

 

You will be welcomed into Cicala and seated inside our kitchen at our marble chef's counter, where you will begin your evening  with your choice of a glass of Prosecco or an Italian cocktail. 

Dinner will consist of  6 courses created by Chef Cicala exclusively for this dining experience.  You may choose to take a look at the evening's menu,  or  be surprised as each dish is created in front of you.   

PRICE:

$125 per person,  includes  a pre-dinner cocktail, our 6-course tasting menu.

Additional wine pairing by our sommelier available at $95 per person and $135 per person price tiers.

RESERVATION DETAILS:    

 

The chef’s table can be reserved for 2 guests.    Please make a reservation request by emailing info@cicalarestaurant.com  and we will confirm as soon as possible if your preferred time and date is available.  

**Please advise us of any dietary restrictions or allergies in advance. 

There is a 25% deposit due to hold your reservation once date is confirmed in order to  book.   Deposits are non-refundable if cancellations are made within  24 hours of time of reservation.

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