CHEF'S TABLE | Cicala Restaurant

ABOUT US

ABOUT US

Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.

We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!

We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.

Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.

We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!

We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.

Watch our valentine's day cooking video here

THE CHEF’S TABLE

AT CICALA

RESERVATIONS NOW AVAILABLE

Please email your

reservation request

to info@cicalarestaurant.com

THE DINING EXPERIENCE:

You will be welcomed into Cicala and seated inside our kitchen at our marble chef's counter, where you will begin your evening with your choice of a glass of Prosecco or an Italian cocktail.

Dinner will consist of 6 courses, all of which are off menu items, created by

Chef Cicala exclusively for this dining experience. You may choose to take a look at the evening's menu, or be surprised as each dish is created in front of you.

PRICE:

$125 per person, includes a pre-dinner cocktail, our 6-course tasting menu.

Additional wine pairing by our sommelier available at $95 per person and $135 per person price tiers.

RESERVATION DETAILS:

The chef’s table can be reserved for 2 guests. Please make a reservation request by emailing and we will confirm as soon as possible if your preferred time and date is available.

**Please advise us of any dietary restrictions or allergies in advance.

There is a 25% deposit due to hold your reservation once date is confirmed in order to book. Deposits are non-refundable if cancellations are made within 24 hours of time of reservation.