ABOUT US
ABOUT US
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!

We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!

We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.


An elegant dinner party in the city,
with a view.
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The penthouse at The Divine Lorraine Hotel is now available for private dining.
With a bird's eye-view straight down Broad Street, the corner penthouse suite offers sunsets in the early evening, and the excitement of city when the sun goes down.
A unique setting for any event from corporate meetings to an
elegant dinner party with friends. Historically, the top floor of the building was home to an orchestra and cabaret, dating as far back to the mid 1800's. The space has been lovingly converted into penthouse suites, yet traces of the original architecture remain.
See our menus and event options below and contact us at info@cicalarestaurant.com
for a quote and more details. Available for a variety of private events.


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COCKTAIL PARTIES
Penthouse suites can host up to 25 guests for a cocktail event or sit down dinner. Custom menus and packages available. Choice of hors d'oeuvres below. We also offer a selections of passed sweets.
$35 pp/2 hours of service
Choice of 4 hors d'oeuvres
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$45 pp/2 hours of service
Choice of 6 hors d'oeuvres
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Olive Ascolana
Breaded and fried stuffed olives, filled with pork,
chicken & mortadella
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Scampi
Shrimp sauteed in garlic, extra virgin olive oil, toasted almonds, breadcrumbs
*Bruschetta al pomodoro
Classic bruschetta. Tomato, basil, garlic,
red onion, extra virgin olive oil
Arrosticini
Skewers of grilled baby lamb cooked over coals with rosemary
*Polpette di pane
Fried “meatless meatballs” of bread, egg, parsley, pecorino cheese, San Marzano tomatoes D.O.P.
*Arancini Siciliani
Arborio rice, saffron, peas, tomato, mozzarella
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Tuna Crudo
Bruschetta, Sicilian pistachios
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*Caprese Skewer
Mozzarella, cherry tomato, basil, extra virgin olive oil
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White Anchovy Crostino
Capers, lemon, extra virgin olive oil
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*Eggplant Involtini
Fried strips of eggplant, filled with ricotta, basil, Parmigiano,
San Marzano tomatoes D.O.P.
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Grilled Octopus
Heirloom bean salad
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* Denotes vegetarian dish


4-COURSE MENU​
$95 pp
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ANTIPASTO
Polpette di Melanzane
Eggplant “polpette”, San Marzano tomatoes D.O.P., basil,
shaved juniper smoked ricotta
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Burrata & Prosciutto
Prosciutto di San Daniele aged 18 months, imported
Pugliese burrata
Polpo alla Brace
Grilled octopus, chickpeas, capers, lemon,
extra virgin olive oil, parsely
PRIMI
Anellini alla Pecorara
Ring shaped pasta with San Marzano tomatoes DOP, seasonal vegetable ragu, sheep's milk ricotta
Tagliatelle al Ragu
Ribbon shaped pasta, pork, beef and veal ragu, San Marzano tomatoes DOP, Parmigiano Reggiano
Risotto al limone
Arborio risotto, Gulf Coast shrimp, lemon
SECONDI
Orata in Aqua Pazza
Mediterranean Sea Bass, Piennolo del Vesuvio
tomatoes DOP, capers, olives,
white wine, extra virgin olive oil, parsley
Tagliata
Grilled NY Strip steak, arugula, shaved Parmigiana,
cherry tomatoes
Eggplant Parmigiana *(Vegetarian Option)
Baked eggplant, buffalo mozzarella, basil,
San Marzano tomatoes DOP
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DOLCI
Babamisu
Rum-soaked Neapolitan brioche,
tiramisu cream, crispy phyllo
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Cannoli Siciliani
2 hand rolled cannoli shells filled with
sweetened chocolate chip ricotta
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Gelato & Biscotti
3 scoops of our house made assorted gelato
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BRUNCH IN THE PENTHOUSE
$75 pp
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Brunch cocktail packages available
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1st COURSE
(Served Family Style for The Table)
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Prosciutto & Melon
thinly sliced Prosciutto di San Daniele, fresh cantaloupe
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Avocado Caprese Bruschetta
avocado, mozzarella, tomato, basil, extra virgin olive oil, grilled rustic bread
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Frittata
Pan fried sweet peppers, potatoes,
rosemary, eggs
Ricotta & Nocce Bruschetta
whipped ricotta, farmer’s honey, toasted pine nuts, grilled rustic bread
Greek yogurt, granola, and fresh berries
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2nd COURSE
Please choose 2 dishes for guests
to choose table side
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Penne Arrabiata
penne pasta, julienne hot peppers, Calabrian chili pepper, cooked in San Marzano tomatoes
(Available not spicy)
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Shakshuka
Eggs simmered in San Marzano tomatoes, pork-fennel sausage, bell peppers
(Available vegetarian)
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Garganelli alla Carbonara
Garganelli pasta, egg, pancetta, Parmigiano Reggiano, black pepper
Ricotta Pancakes
Lemon curd, fresh berries
Tiramisu French Toast
French toast, mascarpone tiramisu cream, Marsala-maple syrup
Roasted Vegetable Panino
House made focaccia, roasted eggplant, peppers, zucchini, basil pesto
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3rd COURSE
Choose 2 to be served
family style for the table
Cannoli Siciliani
Hand-rolled cannoli shells filled with
sweet ricotta and chocolate chips
Delizia a’Limone
Limoncello soaked sponge cake, lemon pastry cream, whipped cream, fresh basil
Torta Caprese
Flourless chocolate-almond cake, raspberry jam,
dark chocolate ganache
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Room rental fee applies. Beverage packages available. Please contact info@cicalarestaurant.com
for full pricing.
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CONFERENCE ROOM CATERING
(Based on 1 hour of service)
$125 room set up fee for parties of 8 guests and fewer.
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Coffee service $25 pp
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La Colombe Drip Coffee
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La Colombe Decaf Drip Coffee
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Hot water with selection of teas
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Continental Breakfast $35 pp
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Coffee service
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Selection of fresh squeezed juices and bottled
waters
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Selection of breakfast pastries with Nutella, jams,
and marmalades
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Selection of energy and granola bars
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Selection of seasonal fruit
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Assorted individual yogurts
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Continental Plus $45 pp
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Coffee service
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Selection of fresh squeezed juices and bottled waters
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Assorted breakfast pastries
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Assorted energy and granola bars
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Assorted seasonal fruits
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Individual yogurts
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Savory Italianbreakfast of charcuterie and cheeses
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Selection of assorted bagels(with toaster)
Assortment of cream cheese, avocado spread, and lox (with capers and pickled red onions)
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HOT BREAKFAST
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CoffeeService
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Selection of fresh squeezed juices and
bottled waters
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Farm fresh scrambled eggs
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Apple wood smoked bacon -or- sweet Italian fennel sausage
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Buttermilk pancakes -or- French Toast
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Assorted toppings of butter, maple syrup, and seasonal berries
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Rosemary potatoes

PRIVATE WINE TASTINGS & DINNERS
WITH OUR SOMMELIER
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Let us customize a private wine event for your next event with our Sommelier, Lynn Finkbiner.
Wines will be accompanied by light bites or a full lunch or dinner, creating the perfect pairings.
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Email info@cicalarestaurant.com
to inquire about hosting an event in the penthouse.