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 An elegant dinner party in the city,

 with a view. 

 

The penthouse at The Divine Lorraine Hotel is now available for private dining. 

With a bird's eye-view straight down Broad Street, the corner penthouse suite offers sunsets in the early evening, and the excitement of city when the sun goes down. 

 

A unique setting for any event from corporate meetings to an

elegant dinner party with friends. Historically, the top floor of the building was home to an orchestra and cabaret, dating as far back to the mid 1800's.  The space has been lovingly converted into penthouse suites, yet traces of the original architecture remain. 

 

See our menus and event options below and contact us at info@cicalarestaurant.com

for a quote and more details.  Available for a variety of private events.

 

 

 

 

COCKTAIL PARTIES

 

Penthouse suites can host up to 25 guests for a cocktail event or sit down dinner. Custom menus and packages available. Choice of hors d'oeuvres below.  We also offer a selections of passed sweets.

 

$35 pp/2 hours of service

Choice of 4 hors d'oeuvres

$45 pp/2 hours of service

Choice of 6 hors d'oeuvres

Olive Ascolana

Breaded and fried stuffed olives, filled with pork,

chicken & mortadella

Scampi

Shrimp sauteed in garlic, extra virgin olive oil,  toasted almonds, breadcrumbs

 

*Bruschetta al pomodoro

Classic bruschetta. Tomato, basil, garlic,

 red onion, extra virgin olive oil

 

Arrosticini

Skewers of grilled baby lamb cooked over coals with rosemary

 

*Polpette di pane

Fried “meatless meatballs” of bread, egg, parsley, pecorino cheese, San Marzano tomatoes D.O.P.

 

 

  *Arancini Siciliani

Arborio rice, saffron, peas, tomato, mozzarella

Tuna Crudo

Bruschetta, Sicilian pistachios

*Caprese Skewer

Mozzarella, cherry tomato, basil, extra virgin olive oil

White Anchovy Crostino

Capers, lemon, extra virgin olive oil

*Eggplant Involtini

Fried strips of eggplant, filled with ricotta, basil, Parmigiano,

San Marzano tomatoes D.O.P.

Grilled Octopus

Heirloom bean salad

*  Denotes vegetarian dish

 

tortelli di zucca .heic

 4-COURSE MENU​ 

  $95 pp

​​​

ANTIPASTO  

 

Polpette di Melanzane 

Eggplant “polpette”, San Marzano tomatoes D.O.P., basil,

shaved juniper smoked ricotta

Burrata & Prosciutto

Prosciutto di San Daniele aged 18 months, imported

Pugliese burrata

 

Polpo alla Brace

Grilled octopus, chickpeas, capers, lemon,

extra virgin olive oil, parsely

 

 

PRIMI

 

Anellini alla Pecorara

Ring shaped pasta with San Marzano tomatoes DOP, seasonal vegetable ragu, sheep's milk ricotta

 

Tagliatelle al Ragu

Ribbon shaped pasta, pork, beef and veal ragu, San Marzano tomatoes DOP, Parmigiano Reggiano 

 

Risotto al limone

Arborio risotto, Gulf Coast shrimp, lemon

 

 

 

SECONDI  

 

Orata in Aqua Pazza 

Mediterranean Sea Bass, Piennolo del Vesuvio

tomatoes DOP, capers, olives, 

white wine, extra virgin olive oil, parsley

 

Tagliata

Grilled NY Strip steak, arugula, shaved Parmigiana,

cherry tomatoes

 

Eggplant Parmigiana   *(Vegetarian Option)

Baked eggplant, buffalo mozzarella, basil,

San Marzano tomatoes DOP

 

DOLCI

Babamisu
Rum-soaked Neapolitan brioche,
tiramisu cream, crispy phyllo

Cannoli Siciliani

2 hand rolled cannoli shells filled with 

sweetened chocolate chip ricotta

Gelato & Biscotti

3 scoops of our house made assorted gelato

 

 

 

 

BRUNCH IN THE PENTHOUSE

 $75 pp

Brunch cocktail packages available

 

Prosciutto and Melon_edited.jpg

1st COURSE
(Served Family Style for The Table)

 

Prosciutto & Melon

thinly sliced Prosciutto di San Daniele, fresh cantaloupe

Avocado Caprese Bruschetta

avocado, mozzarella, tomato, basil, extra virgin olive oil, grilled rustic bread

Frittata

Pan fried sweet peppers, potatoes,

rosemary, eggs

 

Ricotta & Nocce Bruschetta

whipped ricotta, farmer’s honey, toasted pine nuts, grilled rustic bread

Greek yogurt, granola, and fresh berries

 

 

 

 

2nd COURSE

Please choose 2 dishes for guests

to choose table side

Penne Arrabiata

penne pasta, julienne hot peppers, Calabrian chili pepper, cooked in  San Marzano tomatoes
(Available not spicy)

Shakshuka

Eggs simmered in San Marzano tomatoes, pork-fennel sausage,  bell peppers

(Available vegetarian)

Garganelli alla Carbonara

Garganelli pasta, egg, pancetta, Parmigiano Reggiano, black pepper

 

Ricotta Pancakes

Lemon curd, fresh berries

 

Tiramisu French Toast

French toast, mascarpone tiramisu cream, Marsala-maple syrup

 

Roasted Vegetable Panino

House made focaccia, roasted eggplant, peppers, zucchini, basil pesto

3rd COURSE

Choose 2 to be served

family style for the table

 

Cannoli Siciliani

Hand-rolled cannoli shells filled with

sweet ricotta and chocolate chips

 

Delizia a’Limone

Limoncello soaked sponge cake, lemon pastry cream,  whipped cream, fresh basil

 

Torta Caprese

Flourless chocolate-almond cake, raspberry jam,

dark chocolate ganache

Room rental fee applies. Beverage packages available. Please contact info@cicalarestaurant.com 

 for full pricing. 

CONFERENCE ROOM CATERING

(Based on 1 hour of service)
$125 room set up fee for parties of 8 guests and fewer.

Coffee service $25 pp

  • La Colombe Drip Coffee

  • La Colombe Decaf Drip Coffee

  • Hot water with selection of teas

Continental Breakfast $35 pp

  • Coffee service

  • Selection of fresh squeezed juices and bottled

    waters

  • Selection of breakfast pastries with Nutella, jams,

    and marmalades

  • Selection of energy and granola bars

  • Selection of seasonal fruit

  • Assorted individual yogurts

Continental Plus $45 pp

  • Coffee service

  • Selection of fresh squeezed juices and bottled waters

  • Assorted breakfast pastries

  • Assorted energy and granola bars

  • Assorted seasonal fruits

  • Individual yogurts

  • Savory Italianbreakfast of charcuterie and cheeses

  • Selection of assorted bagels(with toaster)

    Assortment of cream cheese, avocado spread, and lox (with capers and pickled red onions)

HOT BREAKFAST  

 

  • CoffeeService

  • Selection of fresh squeezed juices and

    bottled waters

  • Farm fresh scrambled eggs

  • Apple wood smoked bacon -or- sweet Italian fennel sausage

  • Buttermilk pancakes -or- French Toast

  • Assorted toppings of butter, maple syrup, and seasonal berries

  • Rosemary potatoes

PRIVATE WINE TASTINGS & DINNERS

WITH  OUR SOMMELIER 

Let us customize a private wine event for your next event with our Sommelier, Lynn Finkbiner.  

Wines will be accompanied by light bites or a full lunch or dinner, creating the  perfect pairings.  

Email info@cicalarestaurant.com

to inquire about hosting an event in the penthouse.

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