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 An elegant dinner party in the city,

 with a view. 


The penthouse at The Divine Lorraine Hotel is now available for private dining. 

With a bird's eye-view straight down Broad Street, the corner penthouse suite offers sunsets in the early evening, and the excitement of city when the sun goes down. 


A unique setting for any event from corporate meetings to an

elegant dinner party with friends. Historically, the top floor of the building was home to an orchestra and cabaret, dating as far back to the mid 1800's.  The space has been lovingly converted into penthouse suites, yet traces of the original architecture remain. 


See our menus and event options below and contact our event planner  at  for a quote and more details.  

Available for a variety of private events.







Penthouse suites can host up to 40 guests for a cocktail event with passed hors d'oeuvres or stations., and up to 22 guests for a sit down dinner.


Custom menus and packages available. 

Choice of hors d'oeuvres below.  We also offer a selections of

passed sweets for an additional price. Please inquire.


$35 pp/2 hours of service

Choice of 4 hors d'oeuvres

$45 pp/2 hours of service

Choice of 6 hors d'oeuvres

Olive Ascolana

Breaded and fried stuffed olives, filled with pork,

chicken & mortadella


Shrimp sauteed in garlic, extra virgin olive oil,  toasted almonds, breadcrumbs


*Bruschetta al pomodoro

Classic bruschetta. Tomato, basil, garlic,

 red onion, extra virgin olive oil



Skewers of grilled baby lamb cooked over coals with rosemary


*Polpette di pane

Fried “meatless meatballs” of bread, egg, parsley, pecorino cheese, San Marzano tomatoes D.O.P.



  *Arancini Siciliani

Arborio rice, saffron, peas, tomato, mozzarella

Tuna Crudo

Bruschetta, Sicilian pistachios

*Caprese Skewer

Mozzarella, cherry tomato, basil, extra virgin olive oil

White Anchovy Crostino

Capers, lemon, extra virgin olive oil

*Eggplant Involtini

Fried strips of eggplant, filled with ricotta, basil, Parmigiano,

San Marzano tomatoes D.O.P.

Grilled Octopus

Heirloom bean salad

*  Denotes vegetarian dish



(Based on 1 hour of service)
$125 room set up fee for parties of 8 guests and fewer.

Coffee service $25 pp

  • La Colombe Drip Coffee

  • La Colombe Decaf Drip Coffee

  • Hot water with selection of teas

Continental Breakfast $35 pp

  • Coffee service

  • Selection of fresh squeezed juices and bottled


  • Selection of breakfast pastries with Nutella, jams,

    and marmalades

  • Selection of energy and granola bars

  • Selection of seasonal fruit

  • Assorted individual yogurts

Continental Plus $45 pp

  • Coffee service

  • Selection of fresh squeezed juices and bottled waters

  • Assorted breakfast pastries

  • Assorted energy and granola bars

  • Assorted seasonal fruits

  • Individual yogurts

  • Savory Italianbreakfast of charcuterie and cheeses

  • Selection of assorted bagels(with toaster)

    Assortment of cream cheese, avocado spread, and lox (with capers and pickled red onions)



  • CoffeeService

  • Selection of fresh squeezed juices and

    bottled waters

  • Farm fresh scrambled eggs

  • Apple wood smoked bacon -or- sweet Italian fennel sausage

  • Buttermilk pancakes -or- French Toast

  • Assorted toppings of butter, maple syrup, and seasonal berries

  • Rosemary potatoes



Let us customize a private wine event for your next event with our Sommelier, Lynn Finkbiner.  

Wines will be accompanied by light bites or a full lunch or dinner, creating the  perfect pairings.  


to inquire about hosting an event in the penthouse.

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