ABOUT US
ABOUT US
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!
We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!
We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
PRIVATE DINING AT CICALA
Authentic, Southern Italian Cuisine in a luxurious and historic space.
Cicala is available to host a variety of events from cocktail parties to formal occasions. We offer a number of options for your special event and our dedicated staff ensures that every detail will be attended to. Our romantic dining room features 7 chandeliers, historic exposed brick walls, an antique, hand-carved Italian wood bar, wine room, and an intimate lounge area.
This opulent space is available for exclusive use for parties of up to 125 guests, and for smaller groups of up to 35, elegant drapery allows for a semi-private dining experience. Our outside patio, (available seasonally), is also available for parties and can seat 50 for a sit down dinner and more for stand up receptions.
We offer a variety of dining options for large parties including 3 and 4 course menus, as well as family style dining.
Any party exceeding 10 guests is considered a large party.
TO BOOK AN EVENT OR TO SCHEDULE A VISIT TO OUR PROPERTY
EMAIL: DAWN@CICALARESTAURANT.COM
COCKTAIL RECEPTIONS
We offer two types of cocktail receptions which are perfect to add on to any event, along with a variety of beverage packages. “Aperitivo” is how Italians do happy hour in Italy, and consists of small bites called “stuzzichini”, and cocktails.
APERITIVO AT THE BAR
Our bar area will be reserved exclusively for your guests with predetermined beverage package. Choice of stuzzichini, served on the bar buffet style. Great for a casual event or pre-dinner cocktail hour.
PASSED STUZZICHINI
MINIMUM 15 PEOPLE.
MUST INCLUDE A BAR PACKAGE OR MEET A MINIMUM IN BEVERAGE SALES.
*Available for 1 hour at $20 per person only if followed by a seated dinner.
R E C E P T I O N S
available for groups of 15 or more
P A S S E D STUZZICHINI
$18 per person, per hour, for first two hours;
$10 per person for each additional half hour. Choice of four.
Olive Ascolana
breaded and fried stuffed olives, filled with pork, chicken & mortadella
Scampi
shrimp sauteed in garlic, extra virgin olive oil, toasted almonds, breadcrumbs
Bruschetta al Pomodoro
house-made foccacia, tomato, basil, garlic, red onion, extra virgin olive oil *vegetarian
Arrosticini
skewers of grilled lamb with rosemary *gluten-free
Polpette di Pane
fried “meatless meatballs” of bread, egg, parsley, pecorino cheese,
San Marzano tomatoes
Arancini Siciliani
arborio rice, saffron, peas, tomato, mozzarella vegetarian
Tuna Crudo Sicilian pistachios *gluten-free
Caprese Skewer
mozzarella, cherry tomato, basil, olive oil *vegetarian *gluten free
White Anchovy Crostino
capers, lemon, extra virgin olive oil
Eggplant Involtini
fried strips of eggplant, filled with ricotta, basil, parmigiano, san marzano tomatoes *vegetarian *gluten free
Grilled Octopus
heirloom bean salad *gluten-free
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P L A T T E R S &
S T A T I O N S
priced per person.
Affettato Misto - $22
assortment of house-cured salumi and traditional southern Italian antipasti
Artisan Cheese Board - $18
assortment of artisan cheese, bread & jam
Raw Bar - $125
chilled oysters, clams, mussels, shrimp cocktail, crudo, crab legs and lobster salad
Pasta Station - $45, Select Two:
Gnocchi Sorrentina with tomato, basil, smoked mozzarella
Gnocchi or Ravioli al Cacio Pepe
Parmigiano Reggiano, black pepper
Porchetta Stuffed Agnolotti with brown butter, sage, and amaretti cookie
Ravioli al Pesto
ricotta filled ravioli, basil, garlic, walnuts, extra virgin olive oil
Ravioli al Pomodoro
ricotta filled ravioli, San Marzano tomatoes, garlic, extra virgin olive oil
Porchetta Station - $45 hand-carved with broccoli rabe and roasted long hot peppers
Miniature Panini Station - $35 assorted seasonal bite-sized sandwiches on house-made focaccia all stations served for two hours
All pricing excludes taxes and fees. All items subject to seasonal changes. Menus can be served plated for an additional charge of $10 per person. We are also happy to customize a menu for you!
DINNER MENU
$85 per person
served family style
ANTIPASTO
Affettato Misto
assortment of house-cured salumi and traditional southern Italian antipasti
SECONDI
choice of two
Pappardelle al Ragu di Cinghiale
wide ribbon-shaped pasta, wild boar ragu, parmigiano reggiano
Risotto al Limone
arborio risotto, gulf coast shrimp, lemon
gluten-free, can be made vegetarian
Spaghetti al Cacio e Pepe
spaghetti, cracked black pepper, cacio di roma
vegetarian
Orata in Aqua Pazza
mediterranean sea bass, cherry tomatoes, garlic, olives, capers, white wine, parsley gluten-free
Eggplant Parmigiana
baked eggplant, buffalo mozzarella, basil, san marzano tomatoes
vegetarian
Polla allo Scarpariello
roasted half chicken, pork sausage, hot and sweet peppers, rosemary
gluten-free
DOLCE
La Piccola Pasticceria “The Little Pastry Shop”
assortment of mini Italian pastries, cannoli, cakes and cookies
DINNER MENU
$105 per person
served family style
ANTIPASTO
Affettato Misto
assortment of house-cured salumi and traditional southern Italian antipasti
PRIMI
choice of two
Pappardelle al Ragu di Cinghiale
wide ribbon-shaped pasta, wild boar ragu, Parmigiano Reggiano
Risotto al Limone
Arborio risotto, Gulf Coast shrimp, lemon
*gluten-free, can be made vegetarian
Gnocchi alla Sorrentina
potato gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fior di latte mozzarella *vegetarian
Ravioli alla Primavera
spinach & ricotta filled ravioli, charred ramps, butter, Parmigiano Reggiano
*vegetarian
Cavatelli Asparagi e Gamberi
cavatelli, local asparagus, gulf coast shrimp, garlic, white wine, parsley, San Marzano tomato *vegetarian
SECONDI
choice of two
Orata in Aqua Pazza
Mediterranean sea bass, cherry tomatoes, garlic, olives, capers, white wine, parsley gluten-free
Eggplant Parmigiana
baked eggplant, buffalo mozzarella, basil, san marzano tomatoes
*vegetarian, *gluten free
Braciole Barese
veal sirloin stuffed with breadcrumbs and herbs slow-cooked in San Marzano tomato ragú, Parmigiano Reggiano
Tagliata
grilled NY strip steak, arugula, shaved parmigiana, cherry tomatoes
*gluten-free
Polla allo Scarpariello
roasted half chicken, pork sausage, hot and sweet peppers, rosemary *gluten-free
DOLCE
La Piccola Pasticceria
“The Little Pastry Shop” assortment of mini Italian pastries, cannoli, cakes and cookies
BRUNCH MENU
$45 per person
Served Family Style
PRIMI
choice of three
Prosciutto & Melon
thinly sliced Prosciutto di San Daniele,
fresh cantaloupe *gluten-free
Bruschetta Con Avocado
grilled rustic bread, avocado, tomato,
parmigiano reggiano *vegetarian
Frittata
pan fried sweet peppers, potatoes, onion, eggs
*vegetarian, *gluten-free
Crespelle alla Nutella
warm Nutella-filled crepes, toasted hazelnuts, whipped cream
*vegetarian
Yogurt Parfait
greek yogurt, granola, and fresh berries
*vegetarian
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SECONDI
choice of two
Spaghetti al Cacio e Pepe
spaghetti, cracked black pepper, cacio di roma
*vegetarian
Shakshuka
eggs simmered in San Marzano tomatoes, ‘nduja, red bell peppers, garlic, parsley *gluten-free, can be made vegetarian
Spaghetti alla Carbonara
spaghetti, crispy guanciale, egg, parmigiano reggiano
Pancake di Ricotta
lemon-ricotta pancakes, lemon curd, marsala-maple syrup, blueberries&vegetarian
Tiramisu French Toast
brioche, mascarpone tiramisu cream marsala-maple syrup *vegetarian
DOLCE
optional, +$10 per person
La Piccola Pasticceria “The Little Pastry Shop”
Assortment of mini Italian pastries, cannoli, cakes and cookies
LIBATIONS
all inclusive beverage packages and consumption bars available
BEVERAGE PACKAGES
S T A N D A R D
$55 per person for two hours;
$10 per person for each additional half hour
Wine
house red & white selected by our sommerlier
Beer
Birra Lucana Blonde Lager
Neshaminy Creek “Countryline” IPA
Spirits
Smirnoff vodka, Gordon's gin, Bacardi rum,
Old Granddad bourbon, Ezrabrooks rye,
Espolon tequila
Soft Drinks, Juice & Zero Proof Cocktails
P R E M I U M
$75 per person for two hours;
$15 per person for each additional half hour
Wine
premium sparking, white & red selected by our
sommelier
Beer
Birra Lucana Blonde Lager
Neshaminy Creek “Countryline” IPA
Spirits
Grey Goose vodka, Bluecoat gin, Smith & Cross rum,
Bullet bourbon, Dickel rye, Casamigos tequila
Soft Drinks, Juice, Coffee, Espresso Beverages
& Zero Proof Cocktails
B R U N C H
$25 per person for two hours;
$10 per person for each additional half hour
Wine
sparking, white & red selected by our sommelier
house
Beer
Birra Lucana Blonde Lager
Neshaminy Creek “Countryline” IPA
Cocktails
Mimosa, Sicilian Bellini, Bloody Mary
Espresso Martini or Seasonal Spritz +$10 per person
Soft Drinks, Juice, Coffee, & Espresso Beverages
P R E - S E L E C T E D W I N E S
For groups of 20 or more, please pre-select wines from the following list. Ask for recommended quantities!
SPARKLING
Rocchina Prosecco Brut $62
Acinum Prosecco Rose Extra Dry $62
Nino Franco “Rustico” Prosecco Valdobbiadene
Superiore Docg $90
Barone Pizzini Animante Franciacorta Docg $135
Soutiran Signature Champagne Grand Cru Brut $154
WHITE
Otella Lugana Doc $60
Argillae Orvieto Superiore Doc $60
Palmento Costanzo Etna Bianco Doc $65
Surrau Vermentino di Gallura Docg $68
Trefethen Chardonnay Oak Knoll Napa Valley $68
Cantina Tramin Sauvignon Blanc Trentino Doc $70
Cataldi Madonna “Giulia” Pecorino Abruzzo Doc $87
Bisci “Vigneto Fogliano” Verdicchio di Matelica $90
Prá “Monte Grande” Soave Classico Doc $102
ROSE
Marchesini Bardolino Classico Doc $65
Cataldi Madonna Montepulciano Cerasuolo
d’Abruzzo Doc $77.00
De Castris “Five Roses” Salice Salentino $77
Istine Sangiovese Toscana Rosato $82
RED
Piancornello Sangiovese Toscana $68
Molettieri Aglianico Irpinia Doc $70
Tenuta Tascante Etna Rosso Doc $74
La Valentina “Spelt” Montepulciano d’Abruzzo $80
Azelia Langhe Nebbiolo Doc $82
La Spinetta “Ca del Pian” Barbera d’Asti
Superiore $88
Podere Sapaio “Volpolo” Toscana $110
Castello di Meleto Chianti Classico Gran
Selezione Docg $125
F E A T U R E D C O C K T A I L S & Z E R O - P R O O F
For groups of 20 guests or more, please select two cocktails and one zero proof to be
featured during the event.
COCKTAILS
Midnight In Alba
Woodfood Reserve, Sibona Amaro, Cocoa Bitters, Angostora Bitters
Oaxaca Negroni
Mezcal, Vermouth Rouge, Campari
Cirneco Dell’ Etna
Vodka, Hibiscus, Grapefruit, Rosemary
808 Upshur St.
High West Double Rye, Sfumato, Luigi Francoli, Bitters
The Bee Sting
Beefeater Gin, Lemon, Calabrese Pepper-Infused Honey
Aperol Spritz
Aperol, Prosecco, Club Soda
ZERO-PROOF
Sicilian Sunrise
Blood Orange, Clementine Juice, Sparkling Limonata
Crodino 1965 Spritz
Aperitivo Non Alcolico “Biondo”, Lemon
All pricing excludes taxes and fees. All items subject to seasonal changes.