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PRIVATE DINING AT CICALA

  

               Authentic, Southern Italian Cuisine in a luxurious and historic space.

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Cicala is available to host a variety of events from cocktail parties to formal occasions. We offer a number of options for your special event and our dedicated staff ensures that every detail will be attended to. Our romantic dining room features 7 chandeliers, historic exposed brick walls, an antique, hand-carved Italian wood bar, wine room, and an intimate lounge area.

 

This opulent space is available for exclusive use for parties of up to 125 guests, and for smaller groups of up to 35, elegant drapery allows for a semi-private dining experience. Our outside patio, (available seasonally), is also available for parties and can seat 50 for a sit down dinner and more for stand up receptions.

We offer a variety of dining options for large parties including 3 and 4 course menus, as well as family style dining. 

Any party exceeding 10 guests is considered a large party.

TO BOOK AN EVENT OR TO SCHEDULE A VISIT TO OUR PROPERTY

EMAIL: DAWN@CICALARESTAURANT.COM

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COCKTAIL RECEPTIONS

We offer two types of cocktail receptions which are perfect to add on to any event, along with a variety of beverage packages.  “Aperitivo” is how Italians do happy hour in Italy, and consists of small bites called “stuzzichini”, and cocktails.

APERITIVO AT THE BAR

Our bar area will be reserved exclusively for your guests with predetermined beverage package. Choice of stuzzichini, served on the bar buffet style.  Great for a casual event or pre-dinner cocktail hour.

PASSED STUZZICHINI

MINIMUM 15 PEOPLE.

MUST INCLUDE A BAR PACKAGE OR MEET A MINIMUM IN BEVERAGE SALES. 

*Available for 1 hour at $20 per person only if followed by a seated dinner.

R E C E P T I O N S  

available for groups of 15 or more

 

P A S S E D   STUZZICHINI

$18 per person, per hour, for first two hours;

$10 per person for each additional half hour. Choice of four. 

Olive Ascolana

breaded and fried stuffed olives, filled with pork, chicken & mortadella

 

Scampi

shrimp sauteed in garlic, extra virgin olive oil, toasted almonds, breadcrumbs

 

Bruschetta al Pomodoro

house-made foccacia, tomato, basil, garlic, red onion, extra virgin olive oil *vegetarian

 

Arrosticini

skewers of grilled lamb with rosemary *gluten-free

 

Polpette di Pane

fried “meatless meatballs” of bread, egg, parsley, pecorino cheese,

San Marzano tomatoes

 

Arancini Siciliani

arborio rice, saffron, peas, tomato, mozzarella vegetarian

 

Tuna Crudo Sicilian pistachios *gluten-free

 

Caprese Skewer

mozzarella, cherry tomato, basil, olive oil *vegetarian *gluten free

 

White Anchovy Crostino

capers, lemon, extra virgin olive oil

 

Eggplant Involtini

fried strips of eggplant, filled with ricotta, basil, parmigiano, san marzano tomatoes *vegetarian *gluten free

 

Grilled Octopus

heirloom bean salad *gluten-free

 

 

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P L A T T E R S  & 

S T A T I O N S

priced per person.

Affettato Misto - $22

assortment of house-cured salumi and traditional southern Italian antipasti

 

Artisan Cheese Board - $18

assortment of artisan cheese, bread & jam

 

Raw Bar - $125

chilled oysters, clams, mussels, shrimp cocktail, crudo, crab legs and lobster salad

 

Pasta Station - $45, Select Two:

Gnocchi Sorrentina with tomato, basil, smoked mozzarella 

Gnocchi or Ravioli al Cacio Pepe

Parmigiano Reggiano, black pepper 

Porchetta Stuffed Agnolotti with brown butter, sage, and amaretti cookie

Ravioli al Pesto

ricotta filled ravioli, basil, garlic, walnuts, extra virgin olive oil

Ravioli al Pomodoro

ricotta filled ravioli, San Marzano tomatoes, garlic, extra virgin olive oil

Porchetta Station - $45 hand-carved with broccoli rabe and roasted long hot peppers

 

Miniature Panini Station - $35 assorted seasonal bite-sized sandwiches on house-made focaccia all stations served for two hours

 

All pricing excludes taxes and fees. All items subject to seasonal changes. Menus can be served plated for an additional charge of $10 per person. We are also happy to customize a menu for you!

DINNER MENU

$85 per person

served family style

ANTIPASTO

Affettato Misto

assortment of house-cured salumi and traditional southern Italian antipasti

 

 

SECONDI

choice of two

Pappardelle al Ragu di Cinghiale

wide ribbon-shaped pasta, wild boar ragu, parmigiano reggiano

 

Risotto al Limone

arborio risotto, gulf coast shrimp, lemon

gluten-free, can be made vegetarian

 

Spaghetti al Cacio e Pepe

spaghetti, cracked black pepper, cacio di roma

vegetarian

 

Orata in Aqua Pazza

mediterranean sea bass, cherry tomatoes, garlic, olives, capers, white wine, parsley gluten-free

 

Eggplant Parmigiana

baked eggplant, buffalo mozzarella, basil, san marzano tomatoes
vegetarian

 

Polla allo Scarpariello

roasted half chicken, pork sausage, hot and sweet peppers, rosemary
gluten-free

 

 

DOLCE

 

La Piccola Pasticceria “The Little Pastry Shop”

assortment of mini Italian pastries, cannoli, cakes and cookies

DINNER MENU

$105 per person

served family style

 

 

 

ANTIPASTO

Affettato Misto

assortment of house-cured salumi and traditional southern Italian antipasti

PRIMI

choice of two

Pappardelle al Ragu di Cinghiale

wide ribbon-shaped pasta, wild boar ragu, Parmigiano Reggiano

 

Risotto al Limone

Arborio risotto, Gulf Coast shrimp, lemon

*gluten-free, can be made vegetarian

 

Gnocchi alla Sorrentina

potato gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fior di latte mozzarella *vegetarian

 

Ravioli alla Primavera

spinach & ricotta filled ravioli, charred ramps, butter, Parmigiano Reggiano
*vegetarian

 

Cavatelli Asparagi e Gamberi

cavatelli, local asparagus, gulf coast shrimp, garlic, white wine, parsley, San Marzano tomato *vegetarian

 

 

SECONDI

choice of two

 

Orata in Aqua Pazza

Mediterranean sea bass, cherry tomatoes, garlic, olives, capers, white wine, parsley gluten-free

 

Eggplant Parmigiana

baked eggplant, buffalo mozzarella, basil, san marzano tomatoes
*vegetarian, *gluten free

 

Braciole Barese

veal sirloin stuffed with breadcrumbs and herbs slow-cooked in San Marzano tomato ragú, Parmigiano Reggiano

 

Tagliata

grilled NY strip steak, arugula, shaved parmigiana, cherry tomatoes
*gluten-free

 

Polla allo Scarpariello

roasted half chicken, pork sausage, hot and sweet peppers, rosemary *gluten-free

 

DOLCE

 

La Piccola Pasticceria
“The Little Pastry Shop” assortment of mini Italian pastries, cannoli, cakes and cookies

BRUNCH MENU

$45 per person

Served Family Style

PRIMI

choice of three

Prosciutto & Melon

thinly sliced Prosciutto di San Daniele,

fresh cantaloupe  *gluten-free

Bruschetta Con Avocado

grilled rustic bread, avocado, tomato,

parmigiano reggiano  *vegetarian

 

Frittata

pan fried sweet peppers, potatoes, onion, eggs

*vegetarian, *gluten-free

 

Crespelle alla Nutella

warm Nutella-filled crepes, toasted hazelnuts, whipped cream

*vegetarian

 

Yogurt Parfait

greek yogurt, granola, and fresh berries

*vegetarian

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SECONDI

choice of two

Spaghetti al Cacio e Pepe

spaghetti, cracked black pepper, cacio di roma

*vegetarian

Shakshuka

eggs simmered in San Marzano tomatoes, ‘nduja, red bell peppers, garlic, parsley *gluten-free, can be made vegetarian

Spaghetti alla Carbonara

spaghetti, crispy guanciale, egg, parmigiano reggiano

 

Pancake di Ricotta

lemon-ricotta pancakes, lemon curd, marsala-maple syrup, blueberries&vegetarian

Tiramisu French Toast

brioche, mascarpone tiramisu cream marsala-maple syrup *vegetarian

DOLCE

optional, +$10 per person

La Piccola Pasticceria “The Little Pastry Shop”

Assortment of mini Italian pastries, cannoli, cakes and cookies

LIBATIONS

all inclusive beverage packages and consumption bars available

BEVERAGE PACKAGES

S T A N D A R D

$55 per person for two hours;
$10 per person for each additional half hour

Wine

house red & white selected by our sommerlier

 

Beer

Birra Lucana Blonde Lager
Neshaminy Creek “Countryline” IPA

Spirits

Smirnoff vodka, Gordon's gin, Bacardi rum,

Old Granddad bourbon, Ezrabrooks rye,

Espolon tequila
 

Soft Drinks, Juice & Zero Proof Cocktails

P R E M I U M 

$75 per person for two hours;
$15 per person for each additional half hour

Wine

premium sparking, white & red selected by our

sommelier
 

Beer

Birra Lucana Blonde Lager
Neshaminy Creek “Countryline” IPA

Spirits

Grey Goose vodka, Bluecoat gin, Smith & Cross rum,

Bullet bourbon, Dickel rye, Casamigos tequila

 

Soft Drinks, Juice, Coffee, Espresso Beverages

& Zero Proof Cocktails

B R U N C H
$25 per person for two hours;
$10 per person for each additional half hour

Wine

sparking, white & red selected by our sommelier

house


Beer

Birra Lucana Blonde Lager
Neshaminy Creek “Countryline” IPA

 

Cocktails

Mimosa, Sicilian Bellini, Bloody Mary
Espresso Martini or Seasonal Spritz +$10 per person

 

Soft Drinks, Juice, Coffee, & Espresso Beverages

P R E - S E L E C T E D W I N E S

For groups of 20 or more, please pre-select wines from the following list. Ask for recommended quantities!

SPARKLING


Rocchina Prosecco Brut $62
Acinum Prosecco Rose Extra Dry $62
Nino Franco “Rustico” Prosecco Valdobbiadene

Superiore Docg $90

Barone Pizzini Animante Franciacorta Docg $135
Soutiran Signature Champagne Grand Cru Brut $154

WHITE
Otella Lugana Doc $60
Argillae Orvieto Superiore Doc $60
Palmento Costanzo Etna Bianco Doc $65
Surrau Vermentino di Gallura Docg $68
Trefethen Chardonnay Oak Knoll Napa Valley $68
Cantina Tramin Sauvignon Blanc Trentino Doc $70
Cataldi Madonna “Giulia” Pecorino Abruzzo Doc $87
Bisci “Vigneto Fogliano” Verdicchio di Matelica $90
Prá “Monte Grande” Soave Classico Doc $102

ROSE

Marchesini Bardolino Classico Doc $65
Cataldi Madonna Montepulciano Cerasuolo

d’Abruzzo Doc $77.00

De Castris “Five Roses” Salice Salentino $77
Istine Sangiovese Toscana Rosato $82

 

RED

Piancornello Sangiovese Toscana $68
Molettieri Aglianico Irpinia Doc $70
Tenuta Tascante Etna Rosso Doc $74
La Valentina “Spelt” Montepulciano d’Abruzzo $80
Azelia Langhe Nebbiolo Doc $82
La Spinetta “Ca del Pian” Barbera d’Asti

Superiore $88

Podere Sapaio “Volpolo” Toscana $110
Castello di Meleto Chianti Classico Gran

Selezione Docg $125

F E A T U R E D  C O C K T A I L S   &   Z E R O - P R O O F

For groups of 20 guests or more, please select two cocktails and one zero proof to be
featured during the event. 

COCKTAILS


Midnight In Alba

Woodfood Reserve, Sibona Amaro, Cocoa Bitters, Angostora Bitters
 

Oaxaca Negroni
Mezcal, Vermouth Rouge, Campari

 

Cirneco Dell’ Etna
Vodka, Hibiscus, Grapefruit, Rosemary

 

808 Upshur St.

High West Double Rye, Sfumato, Luigi Francoli, Bitters
 

The Bee Sting

Beefeater Gin, Lemon, Calabrese Pepper-Infused Honey
 

Aperol Spritz
Aperol, Prosecco, Club Soda

 

 

ZERO-PROOF

 

Sicilian Sunrise

Blood Orange, Clementine Juice, Sparkling Limonata
 

Crodino 1965 Spritz
Aperitivo Non Alcolico “Biondo”, Lemon

All pricing excludes taxes and fees. All items subject to seasonal changes.

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