We offer a series of gastronomic experiences from cooking classes, demonstrations, wine tastings, and chef led tours to Italy. Our talented team and occasional guest chefs/wine makers are pleased to invite you to join one of our culinary events.
Advance registration is required and new experiences are announced each month through our newsletter and social media outlets.
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Pop Up Pasticceria At Cicala
Sunday, October 11th, 11am-2pm
One of our favorite moments in Italy is the daily morning walk to the village's pasticceria (pastry shop) or forno, (bakery), to pick up warm bread, fresh from a wood-fired oven and a bundle of sweets, wrapped in pretty paper and string.
Stop by our pop-up pasticceria as we recreate this simple pleasure, for authentic Italian sweets to take home.
HOUSE MADE ARTISANAL BREADS
***Breads are available only by pre-order only.
Traditional focaccia from Puglia topped with cherry tomatoes and oregano
Burnt grain rustic loaf, lightly smokey from Basilicata
Sicilian Semolina Sourdough
Assorted Italian Cookie Tray, (biscotti, pizzelle, raspberry filled butter cookies, almond crescents, pistachio cookies.)
9" Apple Crumble Crostata
3 Mini Cannoli filled with pumpkin ricotta and chocolate espresso beans or classic chocolate chip ricotta.
Neapolitan Baba au Rhum, Whipped cream and berries
Roman-Jewish, Olive Oil Apple Cake
Abruzzese Parrozzo, almond, saffron, and orange cake covered in dark chocolate ganache. **GLUTEN FREE
Torta Caprese, Amadei Chocolate almond cake
IS COMPANY COMING?
Tray of assorted Italian cookies and mini pastries, perfect for 4-6 people.
Items can pre-ordered online or stop by in person
while supplies last.