Argiolas

Wine Dinner

March 3, 6:30 pm

Join us for an evening with Sardinian wine maker, Antonio Argiolas.  A third generation wine maker, Antonio passionately carries on his family's traditions of wine making on "La Isola Vini", (Island of wines), as Sardinia has been known for centuries. 

 

It's white marl and terra rossa soils, cool northern winds, and strong sunshine, creates the perfect climate for Argiolas' vines. The Argiolas family is proud to use only 100% Sardinian varietals in their wines. 

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Fluke crudo, lemon,

fregola sarda, fennel, celery

Vermentino "Costamolino" Vermentino di Sardegna Doc 2018

 

 

Spaghetti al limone con bottarga

Nuragus "S'elegas" Nuragus di Cagliari Doc 2016

 

 

Saffron Maloreddus, lamb ragù, pecorino

Monica "Perdera" Monica di Sardegna Doc 2016

 

 

Porceddu, myrtle-roasted suckling pig

Cannonau "Costera" Cannonau di Sardegna 2016

 

 

Sebadas, chestnut honey

La piccola pasticceria Sarda

Nasco "Angialis" Isola dei Nuraghi IGT 2014 

 

 

$95 per person 

(exclusive of tax and gratuity)

 

5 course Sardinian dinner with wine pairings

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For Reservations:  

(267) 886-9334

 info@cicalarestaurant.com

CONTACT US

INFO@CICALARESTAURANT.COM
267.886.9334

N. BROAD | S. ITALIAN

CICALA AT THE DIVINE LORRAINE

699 N BROAD ST
PHILA PA 19123

 

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