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Piedmonte

Wine Dinner

November 12, 6:30 pm

 ANTIPASTI

Vitello Tonnato Classico

Thinly sliced veal loin, tonnato sauce, capers, frisee

 

Cortese, Fontanafredda Gavi di Gavi 2017

 

Cipolla al forno 

con salsiccia di Bra e fonduta

Bra-style sausage, roasted sweet onion,

castelmagno fondue, shaved black perigord truffle

 

Dolcetto, Vietti “Tre Vigne” dolcetto d’Alba 2018

 

 

 

PRIMO

Agnolotti dal plin con burro, salvia,

Parmigiano Reggiano e tartufi bianchi d'Alba

Pork, beef and veal filled Agnolotti, butter, sage,

Parmigiano Reggiano,  shaved Alba white truffles

 

Barbera, Massolino Barbera d’Alba 2017

 

 

 

SECONDO

Brasato al Barolo

con tuberi assortiti su polenta

Braised beef loin in barolo reduction,

seasonal root vegetables, polenta

 

 Serio & Battista Borgogno "Cannubi" Barolo Riserva 2013 

 

 

 

DOLCI

 

Torta di nocciola con zabaglione

Piemontese hazelnut cake, vanilla bean zabaglione

 

Moscato, La Spinetta “Oro” Moscato Pasito 2008

$195   per person

5 courses including wine pairings.

 

Reservations necessary. 

 

To reserve, call (267) 886-9334 

or email angela@cicalarestaurant.com  

Please note there is one seating only, which is at 6:30 pm.  

Please alert us in advance of any dietary restrictions, and our kitchen team

will be happy to accommodate. 

CONTACT US

INFO@CICALARESTAURANT.COM
267.886.9334

CICALA AT THE DIVINE LORRAINE

699 N BROAD ST
PHILA PA 19123

 

N. BROAD | S. ITALIAN

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