JOIN OUR TEAM
Cicala is committed to excellence in hospitality, and we are always seeking passionate and professional talent to join our team. Why choose a career with us? (Scroll down to view our currently open positions.)
Great work-life balance
Opportunities for promotion from within
Work in the most elegant dining room and spacious kitchen in philadelphia
Continue to expand your knowledge of food and wine from our pedigreed chefs and highly experienced management team
Learn traditional methods of Italian food preparation and service
Receive professional wine training through our Sommelier's interactive classes
We offer unique job perks such as culinary and service focused outings to local farms and distilleries
Friends, family and industry discounts
Staff reward programs and contests based on performance
INTERSHIPS & EXTERNISHIPS
We also offer opportunities to complete your externships/internships for hospitality majors or culinary students, with the possibility of permanent job placement when finished. Please email us at firstname.lastname@example.org to request an externship/internship opportunities with us, as each program is unique according to position.
Qualified candidates should have:
-Minimum 1 year of Host experience in a well-rated restaurant
-A true passion for service, ability to connect with the guests to ensure they are "wow-ed" with each interaction
-A genuine and outgoing nature - able to comfortably engage in natural dialogue with guests
-The ability to communicate clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette
-Open availability to work daytime/evenings/weekends - SUNDAY availability will prioritize the applicant.
Compensation: Hourly, based on experience. We offer on the job training and RAMP certification
A great entry level position and opportunity for anyone looking to start a career in hospitality. Candidates should have:
-Positive attitude, great personality and a willingness to learn and grow
-Clean and groomed presentation and a professional manner
-The ability to anticipate guests expectations and needs
-Open availability to work evenings and weekends
Compensation: based on experience, we offer on the job training plus certifications such as RAMP and SERVESAFE
Flexible schedule a plus, SUNDAY availabilty will prioritize the applicant.
SERVERS & WAIT CAPTAINS
We are seeking full-time veteran fine dining servers & wait captains. The preferred applicants are outgoing, friendly, hard-working with a positive attitude and have the knowledge and skill level of classic fine dining service. Experience in table-side preparations such as wine service and filleting fish are a huge plus. Minimum of three years experience preferred.
We offer very competitive compensation, RAMP and SERVESAFE certifications, and employee F&B discounts.
We are seeking full time cooks for the Garde Manger, Pastry, Pasta/risotto, meat/fish stations and morning prep. Skills should include butchering/portioning, sauce making, basic knife and prep skills, cleanliness, positive attitude, commitment and punctuality.
Top choices will be invited for a stage/working interview.
Please indicate which position interests you most in your email or cover letter.
We offer very competitive compensation, SERVESAFE certification training, employee F&B Discounts, and prioritize promotions from within to lead and management positions