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Cicala is committed to excellence in hospitality, and we are always seeking passionate and professional talent to join our team. Why choose a career with us? (Scroll down to view our currently open positions.)


  • Great work-life balance

  • Opportunities for promotion from within

  • Work in the most elegant dining room and spacious kitchen in philadelphia


  • Continue to expand your knowledge of food and wine from our pedigreed chefs and highly experienced management team

  • Learn traditional methods of Italian food preparation and service 

  • Receive professional wine training through our Sommelier's interactive classes 


  • We offer unique job perks such as culinary and service focused outings to local farms and distilleries

  • Friends, family and industry discounts

  • Staff reward programs and contests based on performance 


We also offer opportunities to complete your externships/internships for hospitality majors or culinary students, with the possibility of permanent job placement when finished.  Please email us at to request an externship/internship opportunities with us, as each program is unique according to position.



Qualified candidates should have:

-Minimum 1 year of Host experience in a well-rated restaurant
-A true passion for service, ability to connect with the guests to ensure they are "wow-ed" with each interaction
-A genuine and outgoing nature - able to comfortably engage in natural dialogue with guests
-The ability to communicate clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette 
-Open availability to work daytime/evenings/weekends - SUNDAY availability will prioritize the applicant.

Compensation: Hourly, based on experience. We offer on the job training and RAMP certification


great entry level position and opportunity for anyone looking to start a career in hospitality. Candidates should have:

-Positive attitude, great personality and a willingness to learn and grow

-Clean and groomed presentation and a professional manner 

-The ability to anticipate guests expectations and needs

-Open availability to work evenings and weekends


Compensation: based on experience, we offer on the job training plus certifications such as RAMP and SERVESAFE


Flexible schedule a plus, SUNDAY availabilty will prioritize the applicant.



We are seeking full-time veteran fine dining servers & wait captains. The preferred applicants are outgoing, friendly, hard-working with a positive attitude and have the knowledge and skill level of classic fine dining service. Experience in table-side preparations such as wine service and filleting fish are a huge plus. Minimum of three years experience preferred. 

We offer very competitive compensation, RAMP and SERVESAFE certifications, and employee F&B discounts.


We are seeking full time cooks for the Garde Manger, Pastry, Pasta/risotto, meat/fish stations and morning prep. Skills should include butchering/portioning, sauce making, basic knife and prep skills, cleanliness, positive attitude, commitment and punctuality. 

Top choices will be invited for a stage/working interview. 
Please indicate which position interests you most in your email or cover letter.


We offer very competitive compensation, SERVESAFE certification training, employee F&B Discounts, and prioritize promotions from within to lead and management positions 

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