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New Year's Eve 4-Course Menu

 

$135 per person

(exclusive of tax & gratuity)

 

 

 

 

 

 

 

ANTIPASTI

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Cotecchino e Lenticchie

Winter sausage, lentil-chestnut ragu, shaved black Périgord truffle

 

Cappessante in Padella

Pan roasted scallop, celery root puree, shaved black Périgord truffle

 

Cardone in Brodo

Cardoon soup, “polpettine”, egg and Parmigiano

Reggiano DOP “Stracciatella”

 

Antipasto di Mare (for two)

Seafood tower of shucked oysters, shrimp cocktail, mussels, tuna crudo,

charred octopus salad, poached lobster, king crab leg (supplement $35 )

 

Burrata al Caprese Invernale

Local Pugliese style burrata, roasted tomato “conserva”, basil pesto

Scarola in Brodo

Escarole soup, "polpettine", egg and Parmigiano "stracciatella"

 

 

 

 

PRIMI

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Risotto di Franciacorta al Limone

Arborio risotto, Franciacorta DOC, lemon, Parmigiano Reggiano DOP,

Ossetra caviar

(vegetarian option available)

 

Tagliolini al Tartufo Bianco

House-made tagliolini, butter, sage, shaved white truffle from Alba

(supplement $50)

 

Crespelle al Forno

Rabbit-filled crepes, besciamella, Parmigiano Reggiano DOP,

rabbit jus, shaved black Périgord truffle

 

Ravioli di Castagne

Chestnut ravioli, wild mushrooms, butter, thyme,

Parmigiano Reggiano DOP

 

Linguine all’Aragosta

Linguine, Maine Lobster, Piennolo del Vesuvio tomatoes DOP,

garlic, white wine, parsley

 

 

 

SECONDI

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Brasato al Barolo

Slow-cooked beef short rib in Barolo, polenta,

winter vegetables, chestnut jus

 

Tagliata alla Scabin

Pan-roasted Wagyu beef sirloin, fennel seed taralli,

“Robuchon-style” potatoes, beef jus (supplement $55)

 

Pescestoccu

Baccala fillet, potatoes, onions, olives, capers,

San Marzano DOP tomato “brodo”

 

Sogliola alla Mugnaia (for two)

Pan-roasted Dover Sole, Prosecco DOC, brown butter, lemon,

capers, thyme (supplement $35)

 

Pollo alla Casalinga

Roasted chicken thighs, potatoes, carrots, red onions,

rosemary-chicken jus

 

Porchetta al Forno

Wood-oven roasted suckling pig, broccoli rabe,

long hot "friggitelli", provola "fondutta", rosemary jus

 

 

 

DOLCI

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Budino al'Marsala

Warm bread pudding, Marsala crema, toasted almonds

 

Torta Cioccolato Scurro

Tuscan dark chocolate cake, olive oil gelato,

Montepulciano wine reduction

 

Babamisu

Neapolitan rum-soaked brioche, tiramisu cream, crispy phyllo

 

Gelati Assortiti

Assortment of our house made gelato & sorbetti, biscotto

 

Gelato di Zabaglione al Tartufo Bianco

Zabaglione egg custard gelato,

shaved fresh white truffle from Alba

(Supplement $35) 

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