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with The cicalas

crab SAGRA

Sunday, September 24 , 7:00 pm

Join us for a special dinner on our patio celebrating a regional favorite, Maryland Blue Claw crabs.  

Joe and Angela Cicala have designed a late summer 

menu which highlights the Mid-Atlantic's summer bounty that they cooked with their families growing up. 


If you are a crab lover, this is not to be missed!





"Bloody Maryland"

Vodka, spiced heirloom tomato juice,

 horseradish, crab salad



Insalata di granchi e anguria
"Colossal" backfin crab meat, watermelon, charred corn, 

purslane, Calabrian chili



Granchi "imperiale" e pretzel 

Baked lump crab meat, sharp cheddar, Old Bay aoili,

Philadelphia soft pretzel



Maccheroni alla chitarra con sugo di granchi

Maryland Crab "gravy", San Marzano tomatoes,  maccheroni alla chitarra



Torta di granchi Marylandese
Pan-fried Maryland-style crab cake, heirloom tomatoes,

grilled corn, avocado

Millefoglie alle fichi

Puff pastry,  grilled figs (from the Cicala family's  fig tree),

classic vanilla crema pasticerra 

$125 per person
excludes tax, gratuity, and beverage


*Sommelier suggested wine and beer pairings will be offered a la carte


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