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Maryland Blue Crab "Sagra"

Sunday, August 2, 7:00 pm

Join us for a special dinner on our patio celebrating everyone's regional favorite, Blue Claw crabs.  

 

Joe and Angela Cicala have designed a seasonal menu which highlights the Mid-Atlantic's summer bounty. 

If you are a crab lover, this is not to be missed!

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MENU

 

 

"Bloody Maryland"

Vodka, spiced heirloom tomato juice,

 horseradish, crab salad

 

 

Insalata di granchi e anguria
"Colossal" backfin crab meat, watermelon, charred corn, 

purslane, Calabrian chili

 

 

Granchi "imperiale" e pretzel 

Baked lump crab meat, sharp cheddar, Old Bay aoili,

Philadelphia soft pretzel

 

 

Maccheroni alla chitarra con sugo di granchi

Maryland Crab "gravy", San Marzano tomatoes,  maccheroni alla chitarra

 

 

Torta di granchi Marylandese
Pan-fried Maryland-style crab cake, heirloom tomatoes,

grilled corn, avocado

Torta dell'estate

Grilled angel food cake, roasted stone fruit, farmer's honey gelato  

 

 

$95 per person
excludes tax, gratuity, and beverage

 

*Sommelier suggested wine and beer pairings will be offered a la carte

for an additional supplement .

 

 

TO RESERVE PLEASE CALL (267) 886-9334

OR EMAIL INFO@CICALARESTAURANT.COM

 

CANNOT BE BOOKED ONLINE.

CONTACT US

INFO@CICALARESTAURANT.COM
267.886.9334

CICALA AT THE DIVINE LORRAINE

699 N BROAD ST
PHILA PA 19123

 

N. BROAD | S. ITALIAN

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