WEDNESDAY, DECEMBER 1
(including wine pairings)
Join us for an Italian-Jewish
A winter celebration of dishes from the
Jewish culture of the Italian south.
CARCIOFI ALLA GIUDIA
fried baby artichokes, lemon
FALAFEL DI MELANZANE
Eggplant falafel, harissa-whipped sheep’s milk ricotta
SARDE IN SAOR
Fried and marinated sardines
LINGUA DI MANZO
Thinly sliced beef tongue, salsa all’Agresto
Pairing: Ottella Trebbiano di Lugana Doc
PACCHERI CON BACCALA E CECI
Paccheri, salt cod, chick peas, tomatoes, cumin, harrisa, sumac
Pairing: Benito Ferrara "Terra d'Uve"
Greco di Tufo Docg
Braised lamb shoulder, Jerusalem artichokes, mint-pine nut salsa verde, pomegranate
Pairing: Cantine Gostolai Cannonau di Sardegna Doc
TORTA DI MELA EBRAICA
Roman-Jewish olive oil apple cake, butter streusel,
Pairing: Ronchi di Cialla Verduzzo Friuli Doc
We believe feeding the soul is an important part of any healing process, and we are cooking our way through the pandemic!
We have created a line up of unique culinary workshops and wine classes which allow friends to spend time together, learning something new in a safe and sanitary setting, while maintaining all Covid-19 CDC guidelines. Let's get back to enjoying one another's company over great food and wine.
Join one of our favorite mixologists for a fun afternoon of creating unique cocktails and a bit of bar-room history. Learn a few tricks of the trade, vintage and modern, to show off at your next cocktail party.
Price: $85 per person
Cocktail demonstrations and tastings
Hands-on: Make 3 bottled cocktails of your own to take home
Light bites and 2 cocktails to enjoy during class
Cocktail recipes to keep