Market to Table in Montepulciano
Online cooking classes with
Chef Angela Cicala live from Italy
We will make Pici al Fumo and Florentine Zucotto
SUNDAY APRIL 11th
11:00 AM EST
HOW IT WORKS:
Book your date in link below and a Zoom link will be sent to you.
The full list of ingredients will be listed in the booking link below.
Virtually "meet" the local shopkeepers where Angela buys her products before the cooking starts.
Get cooking nonna style! No fancy kitchen equipment needed.
Cannoli Classes with
Pastry Chef Angela Cicala wants to share some of her Italian baking secrets with you!
SATURDAY, APRIL 17 12:00 pm
In this virtual class live from her kitchen in Italy, you will learn to prepare authentic Sicilian Cannoli. Roll up your sleeves and make the dough the old fashioned way, right on the table top. She will show you how to make the cannoli shells along with a two fillings.
Links to purchase tools are provided below in case you can not find items locally.
(Optional. You can also use a
LARGE ROUND COOKIE CUTTER
THERMOMETER FOR OIL
Class is held via Zoom.
Full ingredient list and link for Zoom will be sent to you upon booking.
$60.00 per person
To request a private class for your group please email angela@cicalarestaurant.