ABOUT US
ABOUT US
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!
We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
Citrus is a symbol of luxury and hospitality in southern Italy, particularly in Sicily from where the Cicala family emigrated. It is also a dedication to Joe Cicala’s great-grandmother, Clementina. The snake represents Angizia, the pagan snake goddess of the Marsi tribe who inhabited Angela Cicala’s familiar region of Abruzzo.
We are proud to serve authentic family recipes, rooted in the folklore and traditions of Italy’s southern regions.
Benvenuti e buon appettio!
We are a southern Italian restaurant located inside the historic Divine Lorraine Hotel on North Broad Street, in Philadelphia, where husband and wife chefs Joe and Angela Cicala, bring you the region’s most authentic Italian dining experience which focuses on seasonality, sustainability, and most importantly, simplicity.
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FAMILY STYLE PIZZA MENU
$65 per person
(Available on our patio only, for parties of 11 guests or more.)
FOR THE TABLE
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SEASONAL SUMMER SALAD
Baby arugula, cherry tomatoes, shaved pecorino, lemon vinaigrette
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SOUTHERN ITALIAN ANTIPASTI
Assortment of house-cured salumi, cheese, and sott' olio items
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WOOD FIRED NEAPOLITAN PIZZA
Assortment of 4 different pizzas served family style for the table.
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*Menu subject to change due to seasonal items.
Vegetarian options available. Please inquire.
MARGHERITA
San Marzano tomatoes, fior di latte mozzarella, basil,
extra virgin olive oil
STELLA
Ricotta-stuffed crust, San Marzano tomatoes, mozzarella,
house-made pork sausage, basil
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DIAVOLA
San Marzano tomatoes, fior di latte mozzarella, salami picante,
Calabrese chili peppers
AMALFITANA
Mozzarella di bufala, Sorrento lemons, basil, extra virgin olive oil
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DESSERT
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GELATO & BISCOTTI
Chef's selection of seasonal gelato served with our homemade biscotti
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